The Chinese love using spices and herbs to boost the flavor of their meals. This is a long-held tradition that most Chinese people know and love. These herbs not only improve the flavor of food, they also have many nutritional benefits. Today, you can use these herbs in your food here in the United States.
Many supermarkets and food stores have Chinese herbs and spices sections where you can choose from a wide range of spices and herbs. Before you take your Global G 4 and start preparing your next meal, consider learning a few things about these Chinese herbs and spices, and how they can enhance the food you are preparing. In this article, we will cover three of the most common Chinese herbs and spices in American food stores today.